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1st Tri Caterers


Buffet & Luncheon Menu

Browse our traditional menus or let us create something new for you.
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Buffet & Luncheons

Lunch Buffet
There is a 35-person minimum for all buffets

Assorted Wraps & Sandwiches served with the appropriate condiments
Potato Chips
Chef David’s  Homemade Cole Slaw
Fresh Fruit Tray
Chef’s Selection of Dessert
Coffee or Tea
$20.95 per person plus gratuity



Luncheon Entrées
Please choose only one entrée.  

If an additional entrée is chosen, there will be an extra charge of $3.99 per person 


(Entrée Choices)

Chicken Chesapeake $14.99
Fried Fish of the Day $15.99
Fresh Baked Salmon $16.99
Fried Crab Cake Lunch $17.99
(The entrées above are served with vegetable and potato)

Shrimp Creole $12.99
Baked Ziti $10.99
(The entrées above are served with vegetable)


Caesar Salad with Shrimp $13.99


(Soup of the Day is served with all lunch entrées)

Lunch entrées include Fresh Assorted Rolls, Chef’s selection of homemade dessert and choice of fruit punch, ice tea, or lemonade



Choose from one of the following two options


Option 1- Host Bar

(Host pays on a per drink basis)
Option 2- Cash Bar

(Individual guests pay for their own drinks)


$200 bartender fee per bar, charge is for up to 4 hours

Each additional hour is $20 per hour

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