1st Tri Caterers
Hors D'oeuvers Menu
Browse our traditional menus or let us create something new for you.
Hors d'oeuvers
Cold Platters & Trays Fresh Seasonal
Fresh Seasonal Vegetables with Dips
Serves 40-60 $75 Serves 60-80 $105
Imported and Domestic Cheese Tray with Asst. Crackers
Serves 40-60 $125 Serves 60-80 $150
Sun-drench Tropical Fruit w/ Honey yogurt dip sauce tray
Serves 40-60 $105 Serves 60-80 $130
Combination Cheese and Fruit Tray
Serves 40-60 $120 Serves 60-80 $145
Chilled Shrimp Cocktail
50 pieces $150
Hot Hors d’oeuvres (Priced per 50 pieces)
Gourmet Beef or Turkey Meatballs (Swedish, BBQ or Italian) $65
Vegetable Spring Rolls with a Sweet & Sour Sauce $65
Fried Macaroni & Cheese with Marinara Sauce $70
Sesame Chicken Nuggets with Sweet n sour or duck sauce $75
Steak & Cheese spring Rolls w/ sriracha ketchup $80
Buffalo Chicken Rolls w/ranch dressing or blue cheese $75
Scallops wrapped in Bacon with Asian Dipping Sauce $95
Wings w/ choice of Buffalo, BBQ or Island Spice $75
Chicken Fingers with Honey Mustard Sauce $70
Mushrooms stuffed with Crabmeat $95
Lump Crab Cake Rounds w cocktail or tartar sauce $150
Hot Crab Dip with Crustini $140
Spinach Dip with Crackers $75
Spanikopita $75
