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1st Tri Caterers


Hors D'oeuvers Menu

Browse our traditional menus or let us create something new for you.
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Hors d'oeuvers



Cold Platters & Trays Fresh Seasonal


Fresh Seasonal Vegetables with Dips

Serves 40-60 $75   Serves 60-80 $105

Imported and Domestic Cheese Tray with Asst. Crackers

Serves 40-60 $125   Serves 60-80 $150

Sun-drench Tropical Fruit w/ Honey yogurt dip sauce tray

Serves 40-60 $105   Serves 60-80 $130

Combination Cheese and Fruit Tray

Serves 40-60 $120   Serves 60-80 $145

Chilled Shrimp Cocktail

50 pieces $150




Hot Hors d’oeuvres (Priced per 50 pieces)

Gourmet  Beef or Turkey Meatballs (Swedish, BBQ or Italian) $65
Vegetable Spring Rolls with a Sweet & Sour Sauce $65
Fried Macaroni & Cheese  with Marinara Sauce $70
Sesame Chicken Nuggets with Sweet n sour or duck sauce $75
Steak & Cheese spring Rolls w/ sriracha ketchup $80

Buffalo Chicken Rolls w/ranch dressing or blue cheese $75

Scallops wrapped in Bacon with Asian Dipping Sauce $95


 Wings w/ choice of Buffalo, BBQ or Island Spice $75

Chicken Fingers with Honey Mustard Sauce $70
Mushrooms stuffed with Crabmeat $95
Lump Crab Cake Rounds w cocktail or tartar sauce $150
Hot Crab Dip with Crustini $140
Spinach Dip with Crackers $75

Spanikopita $75

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