1st Tri Caterers

 

Dinner & Wedding Menus

Browse our traditional menus or let us create something new for you.
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Weddings

Dinner  Entrées

(Please choose one)
Classic Caesar or Garden Salad or Soup of the Day

 

Entrée
(Please choose one listed below)
Chesapeake Chicken $22.99
Baked Salmon $32.99
Crab Cakes (fried) $27999
Seafood Pasta $28.99

served with a Chef’s selection of vegetable and starch,

dessert, Assorted Dinner rolls, Choice of fruit punch, ice tea, or lemonade

If an additional entrée is chosen (maximum 2), there will be an additional charge of $2.99 per person

 

 

 

Dinner Buffet
There is a 35-person minimum for all buffets

(Please choose One)

Traditional Caesar or Garden Salad with Choice of Dressing 

 

Entrée

(Please choose two listed below)
Pasta Primavera
Seafood Pasta
Chesapeake Chicken
Herb Baked Chicken
Chicken Vera Cruz
Shrimp Creole
Baked Ziti
Oven-Roasted Turkey with Pan Gravy

served with a Chef’s Selection of Fresh Vegetables, Potatoes or Rice

Assorted Dinner Rolls

Choice of fruit punch, ice tea, or lemonade

Selection of Chef David’s Homemade Desserts

Choice of 2 Entrées $25.99
(Mini-Salad Bar add $2.99 per person.)

 

Preselected Dinner Buffets

Dinner Buffet #1

Classic Caesar or Garden Salad choice of dressing

Traditional Baked Herb Chicken

Roast Beef Top Round with Merlot sauce

Chef’s Selection of Fresh Vegetables, Potatoes or Rice

Assorted Dinner rolls

Choice of fruit punch, ice tea, or lemonade

Selection of Chef David’s Homemade Desserts

$28.99 per person plus gratuity

 

 

 

 

Dinner Buffet #2

Classic Caesar or Garden Salad with choice of dressing
Baked Norwegian Salmon with lemon dill sauce

Chicken Marsala with mushroom marsala wine sauce
Chef’s Selection of Fresh Vegetables, Potatoes or Rice

 Assorted Dinner Rolls

Choice of fruit punch, ice tea, or lemonade.

 Selection of Chef David’s Homemade Desserts

$34.99 per person plus gratuity & carver fee

 

Beverages
Choose from one of the following two options

Option 1- Host Bar

(Host pays on a per drink basis)
Option 2- Cash Bar

(Individual guests pay for their own drinks)

$100 bartender fee per bar, charge is for up to 4 hours

Each additional hour is $10 per hour

Carving Stations

Honey Baked Ham $175
Roast Turkey $175
Roast Top Round of Beef $225
(Served with party rolls and appropriate condiments)

Carver fee is $60

 

Sauté Pasta Station

Choice of 2 pastas and 2 sauces

$3.99 per person

Add Chicken

$2.99 additional per person
Add Shrimp

$3.99 additional per person
(35-person minimum)

Chef’s fee is $60