1st Tri Caterers
Dinner & Wedding Menus
Browse our traditional menus or let us create something new for you.
Weddings
Dinner Entrées
(Please choose one)
Classic Caesar or Garden Salad or Soup of the Day
Entrée
(Please choose one listed below)
Chesapeake Chicken $22.99
Baked Salmon $32.99
Crab Cakes (fried) $27.99
Seafood Pasta $28.99
served with a Chef’s selection of vegetable and starch,
dessert, Assorted Dinner rolls, Choice of fruit punch, ice tea, or lemonade
If an additional entrée is chosen (maximum 2), there will be an additional charge of $2.99 per person


Dinner Buffet
There is a 35-person minimum for all buffets
(Please choose One)
Traditional Caesar or Garden Salad with Choice of Dressing
Entrée
(Please choose two listed below)
Pasta Primavera
Seafood Pasta
Chesapeake Chicken
Herb Baked Chicken
Chicken Vera Cruz
Shrimp Creole
Baked Ziti
Oven-Roasted Turkey with Pan Gravy
served with a Chef’s Selection of Fresh Vegetables, Potatoes or Rice
Assorted Dinner Rolls
Choice of fruit punch, ice tea, or lemonade
Selection of Chef David’s Homemade Desserts
Choice of 2 Entrées $25.99
(Mini-Salad Bar add $2.99 per person.)
Preselected Dinner Buffets
Dinner Buffet #1
Classic Caesar or Garden Salad choice of dressing
Traditional Baked Herb Chicken
Roast Beef Top Round with Merlot sauce
Chef’s Selection of Fresh Vegetables, Potatoes or Rice
Assorted Dinner rolls
Choice of fruit punch, ice tea, or lemonade
Selection of Chef David’s Homemade Desserts
$28.99 per person plus gratuity
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Dinner Buffet #2
Classic Caesar or Garden Salad with choice of dressing
Baked Norwegian Salmon with lemon dill sauce
Chicken Marsala with mushroom marsala wine sauce
Chef’s Selection of Fresh Vegetables, Potatoes or Rice
Assorted Dinner Rolls
Choice of fruit punch, ice tea, or lemonade.
Selection of Chef David’s Homemade Desserts
$34.99 per person plus gratuity & carver fee
Beverages
Choose from one of the following two options
Option 1- Host Bar
(Host pays on a per drink basis)
Option 2- Cash Bar
(Individual guests pay for their own drinks)
$100 bartender fee per bar, charge is for up to 4 hours
Each additional hour is $10 per hour
Carving Stations Honey Baked Ham $175 Carver fee is $60
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Sauté Pasta Station
Choice of 2 pastas and 2 sauces
$3.99 per person
Add Chicken
$2.99 additional per person
Add Shrimp
$3.99 additional per person
(35-person minimum)
Chef’s fee is $60